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Ингредиенты
- 140 grams unsalted butter
- ½ of an egg
- ½ cup icing sugar
- 1½ cups plain flour
- a pinch of salt
- For Cashew Tart Filling:
- 1½ of an egg
- ½ cup sugar
- 1/3 cup maple syrup or corn syrup
- 1 tbsp. melted butter
- ½ tsp. vanilla extract
- ¾ cup finely chopped cashew nuts + extra for toppings
- 3 pcs. Graham crackers, crumbs (optional)
- Colored cellophane, (optional)
- Cashew Boat Tart Instructions:
View Full Recipe at Pinoy Recipe
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