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Carrots (Herbed Style) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Carrots sliced	2/3 cup	$1.49 per pound	$0.28
1/2 c. Onions chopped	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. Rice Vinegar	1 teaspoon	n/a
1 tsp Basil	1/6 teaspoon	$2.59 per cup	$0.01
2 x Garlic Cloves chopped (or possibly more) Salt to taste - optional	1/3 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.32
Total Recipe			$1.93