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Carrots Chablis - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Carrots	1/4 lb	$1.49 per pound	$0.37
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3/4 c. Chablis wine	1 tablespoon	$0.39 per fluid ounce	$0.29
1/8 tsp Sugar Salt to taste Pepper to taste	0.02 teaspoon	n/a
1 c. Red grapes, cut in half and seeded	2 tablespoons	$2.49 per pound	$0.10
Total per Serving			$0.80
Total Recipe			$6.40