| 1 pound carrots, peeled and cut in sticks |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 2 lg. white onions, thinly sliced into rings |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 5 T butter |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 lg. apples, cored and thinly sliced into rings |
3/4 apples |
$1.46 per pound
|
$0.54 |
| 3 sweet potatoes, thinly sliced |
3/4 potatoes |
$1.49 per pound
|
$0.32 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 c. seasoned bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$1.60 |
| Total Recipe |
$6.40 |
Suggestions?