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Carrot Top Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Cool-pressed extra virgin olive oil (or possibly Use your favorite fat free Liquid)

4 x Carrot tops (greens only, Stems removed, minced)

1 lrg Mustard greens, minced

1 x =D3 sections [sic]

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Black-eyed peas, soaked Overnight	2 tablespoons	$2.30 per 20 ounces	$0.11
1/2 c. Dry split peas	1 tablespoon	n/a
1/2 c. Pearl barley	1 tablespoon	$1.49 per 16 ounces	$0.05
3 quart Water	1/2 quart	n/a
1/2 lrg Onion, minced	0.08 onion	$0.79 per pound	$0.02
2 med Carrots, sliced	1/3 carrots	$1.49 per pound	$0.07
1 x Leek, sliced	1/6 leek	$1.88 per pound	$0.06
1 c. Green beans, broken into	2 tablespoons	$2.49 per pound	$0.16
1 lrg Potato, unpeeled, diced	1/6 potato	$0.50 per pound	$0.07
1/2 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
1/4 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Tarragon	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Savory	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 dsh Pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$0.58
Total Recipe			$3.48