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Рецепт Carrot Souffle

by Global Cookbook

Ингредиенты

4 Tbsp. Butter 3 Tbsp. Flour 1/2 c. Lowfat milk 1/2 c. Grated cheese 3 x Large eggs, separated

1/2 tsp Salt 1 dsh Cayenne pepper 2 Tbsp. Grated onion 1/2 c. Mashed, cooked carrots

Инструкции

1. Make white sauce from butter, flour & lowfat milk. Add in seasonings, onion, cheese, carrots & well beaten egg yolks. Cold & mix in stiffly beaten egg whites.
2. Bake in buttered baking dish at 325 till hard in center & brown on top, about30 min.

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