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Add a photoПорций: 12
Ингредиенты
- 2 lb carrots sliced (or possibly small carrots)
- 1 can tomato soup - (10 3/4 ounce)
- 24 pkt Equal sweetener (or possibly 7 1/4 tspns Equal for Recipes or possibly 1 c. Equal Spoonful)
- 1 med onion minced
- 1 x green pepper minced
- 3/4 c. wine vinegar
- 1/2 c. vegetable oil or possibly extra virgin olive oil
- 1 tsp Worchestershire sauce
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 1 tsp Dijon mustard
Инструкции
- Boil carrots till tender, drain.
- Blend remaining ingredients and pour over carrots. Mix well. Chill in a covered container at least 12 hrs
- This recipe yields 12 servings.
- Serving size: 1/12 of recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 83 | 60% |
| Total Fat 9.43g | 12% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 310mg | 9% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.55g | 5% |
| Protein 1.24g | 2% |
