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Add a photoПорций: 12
Ингредиенты
- 2 1/4 quart WATER
Инструкции
- 1. PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.
- 2. POUR 7 LB 12 Ounce (1 GAL) BATTER INTO EACH GREASED PAN.
- 3. BAKE 25 Min Or possibly Till DONE.
- 4. Cold; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.
- 5. CUT 6 BY 9.
- NOTE:
- 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO.
- 2. CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 Min.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
