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- Carrot Cake - Adapted Slightly From Sweets To The Sweet by Susan Branch (and shared with me by Shelly Jones)
- 4 eggs, well beaten
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 1/2 cups vegetable oil
- 2 cups unbleached flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 3 cups finely grated carrots
- 1 cup flaked coconut
- 1 (8 oz.) can crushed pineapple
- 1 cup golden raisins
- 1 cup walnuts, coarsely chopped
- Frosting recipe below
- Cream Cheese Frosting:
- 1 cup butter, softened
- 1 package (8 oz.) cream cheese, softened
- 3 teaspoons vanilla
- 3 teaspoons milk
- 6 cups powdered sugar
- 1/2 cup flaked coconut, toasted
View Full Recipe at Pots and Pins
%3C/p%3E%3Cp%3EThis%20is%20a%20beautiful,%20tall%20cake%20-%20three%20layers%20with%20a%20cream%20cheese%20frosting%20in%20between%20the%20layers%20and%20toasted%20coconut%20on%20top%20-%20it%20is%20a%20show%20stopper%20for%20sure!%20%20I%20have%20made%20this%20cake%20over%20and%20over%20and%20it%20always%20turns%20out%20great%20with%20a%20flavor%20that%20can't%20be%20beat...I%20was%20so%20sad%20to%20see%20the%20cake%20leave,%20oh,%20and%20the%20girl,%20SIL%20and%20Max,%20too,%20that%20I%20made%20another%20one%20just%20for%20us%20and%20it%20was%20the%20perfect%20ending%20to%20our%20Easter%20meal.%20%20This%20cake%20would%20also%20make%20a%20perfect%20birthday%20cake%20-%20it's%20moist%20and%20has%20a%20wonderful%20rich%20crumb,%20plus%20it's%20full%20of%20nuts%20and%20fruit%20and%20it%20defintely%20gets%205%20dangs%20on%20the%20ol'%20meter!%20%20Coma%20worthy%20for%20sure!%3C/p%3E%3Cp%3EMix%20all%20ingredients%20together%20and%20beat%20until%20smooth%20and%20fluffy,%20about%205%20minutes%20on%20high.%20%20Frost%20between%20layers%20of%20cake%20and%20on%20top.%20%20Top%20with%20toasted%20coconut.%20%20(Frost%20sides%20if%20desired.)%3C/p%3E){kind=link}