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Carrot And Orange Soup With Ginger - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Carrots, peeled Zest and juice of 2 oranges	2 carrots	$1.49 per pound	$0.40
1 x 1 inch cube ginger, peeled and roughly minced	1/2 cubic inch	$2.99 per pound	$0.02
1 x Vegetable stock cube	1/2 stock	$3.69 per 32 ounces	$0.48
2 Tbsp. Double cream Salt and pepper	1 tablespoon	n/a
Total per Serving			$0.90
Total Recipe			$1.80