Рецепт carrot and leek steel cut oat risotto
Ингредиенты
- 10 medium carrots
- 1 Tbsp olive oil
- 4 slices thick-cut bacon, diced
- 2 leeks, thinly sliced
- 2 cups Bob's Red Mill steel cut oats
- 7-8 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese
View Full Recipe at Bran Appetit
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2582g | |
Calories 1263 | |
Calories from Fat 745 | 59% |
Total Fat 83.4g | 104% |
Saturated Fat 28.69g | 115% |
Trans Fat 0.0g | |
Cholesterol 123mg | 41% |
Sodium 7251mg | 302% |
Potassium 3615mg | 103% |
Total Carbs 73.67g | 20% |
Dietary Fiber 24.0g | 80% |
Sugars 29.24g | 19% |
Protein 56.77g | 91% |