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Ингредиенты
- 24 med Shrimp
- 1 lb Dry shredded coconut
- 3 x Large eggs
- 1 c. Flour Lowfat milk Salt & pepper to taste
- 1 quart Peanut oil ORANGE SAUCE
- 8 ounce Orange marmalade
- 1/4 c. Dry sherry
- 2 Tbsp. Horseradish
- 2 dsh Tabasco
Инструкции
- Clean and devein shrimp, leaving tails on. Mix Large eggs, flour and sufficient lowfat milk to make a heavy dough; add in salt and pepper. Lay out coconut on a tray; dip shrimp into dough, leaving tails clean; roll in coconut and shake off excess. This part can be done ahead and refrigerated. Just before serving, heat oil to 375 ; fry shrimp about 3-4 min till coconut is golden. Serve on a bed of rice; garnish with orange slices, and serve with orange sauce on the side.
- ORANGE SAUCE: Put marmalade through blender; mix with sherry, horseradish and tabasco to make a spicy orange sauce.
