| 1 ounce extra-virgin extra virgin olive oil - (to 2) |
1 oz |
$5.99 per 16 fluid ounces
|
$0.39 |
| 2 lrg mushrooms sliced |
2 mushrooms |
$3.69 per 8 ounces
|
$0.75 |
| 2 x garlic cloves minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 ounce broccoli florets |
1 oz |
$0.99 per pound
|
$0.06 |
| 1 ounce cauliflower florets |
1 oz |
$1.49 per pound
|
$0.09 |
| 3 x baby carrots - (to 4) |
3 carrots |
$2.79 per pound
|
$0.18 |
| 4 x strips red bell pepper |
4 bell pepper |
$3.29 per pound
|
$3.45 |
| 1 ounce yellow squash sliced |
1 oz |
$1.49 per pound
|
$0.09 |
| 1 ounce zucchini sliced Kosher salt to taste Freshly-grnd black pepper to taste |
1 oz |
$1.99 per pound
|
$0.12 |
| Total Recipe |
$5.20 |
Suggestions?