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Carpaccio Of Tuna With Nicoise Vinaigrette - Recipe Cost

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1/3 c. peeled, seeded 1/16" dice ripe tomato

2 Tbsp. finely-minced pitted Nicoise olives

1/8 tsp freshly-grnd white pepper

4 slc sushi-grade tuna fillet - (2 1/2 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1/3 c. eggplant in 1/16" dice	1 tablespoon	$1.99 per item	$0.03
1/3 c. zucchini in 1/16" dice	1 tablespoon	$1.99 per pound	$0.05
1/3 c. fennel bulb in 1/16" dice	1 tablespoon	$2.10 per pound	$0.03
4 tsp high-quality red wine vinegar, preferably Chianti	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 tsp minced fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1/8 tsp chopped garlic	0.03 teaspoon	$4.00 per pound	$0.00
3/4 tsp fine sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. extra-virgin extra virgin olive oil or possibly more as needed	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp fine sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.56
Total Recipe			$2.23