Рецепт carpaccio di zucchine
Ингредиенты
- 1 medium zucchini
- juice of 1/2 lemon
- 3 tablespoon EVO oil
- 3 tablespoon pine nuts (pignoli) or toasted almonds
- 1 garlic clove, crushed in not too small pieces
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 231g | |
Calories 171 | |
Calories from Fat 114 | 67% |
Total Fat 13.67g | 17% |
Saturated Fat 1.03g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 644mg | 18% |
Total Carbs 11.68g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 4.51g | 3% |
Protein 5.18g | 8% |