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Carne Guisada (Beef Stew) - Recipe Cost

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2 x Green chiles, roasted & Peeled

1/8 tsp Pepper Flour tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Boneless beef chuck	5 1/3 oz	$5.49 per pound	$1.83
1 Tbsp. Vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x Cloves garlic, peeled	1/3 garlic cloves	$4.00 per pound	$0.01
1 x Onion, peeled & quartered	1/6 onion	$0.79 per pound	$0.03
2 x Tomatoes	1/3 tomatoes	$1.99 per pound	$0.09
2 c. Beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
2 Tbsp. Tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
3/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Chili pwdr	1/3 teaspoon	$5.29 per 2 1/2 ounces	$0.06
1 tsp Cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$2.35
Total Recipe			$14.07