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Carne Adobada, Blue Cornbread - Recipe Cost

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1/2 c. Caribe (crushed N. New Mexico warm red chile)

1 c. Blue cornmeal

1 can (1-lb) whole kernel corn, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Water	1/3 cup	n/a
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Grnd mexican oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 Tbsp. Grnd cumin (comino)	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 1/2 lb Pork loin chops, 1/2" thick, fat trimmed	6 2/3 oz	n/a
1 Tbsp. Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 1/2 tsp Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
3/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
2/3 c. Unsalted butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.22
1 1/2 c. Dairy lowfat sour cream	1/4 cup	$2.65 per 16 ounces	$0.34
4 ounce Monterey Jack cheese cut in 1/4-inch thick slices	2/3 oz	n/a
4 ounce Cheddar cheese, cut in 1/4-inch thick slices	2/3 oz	$6.99 per 32 ounces	$0.15
1/2 c. Minced onion	1 tablespoon	$0.79 per pound	$0.02
Total per Serving			$0.99
Total Recipe			$5.92