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Рецепт Carmel Apple Dessert

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0 голосов | 1056 визитов
Порций: 4

Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 min to custard consistency, stirring constantly. Let cold. Mix apples and pineapple first, then add in custard mix and cold whip. Chill. Add in nuts before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 303  
Calories from Fat 110 36%
Total Fat 12.25g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 79mg 3%
Potassium 158mg 5%
Total Carbs 44.82g 12%
Dietary Fiber 1.1g 4%
Sugars 41.59g 28%
Protein 5.4g 9%
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