Рецепт Carmel Apple Dessert
Порций: 4
Ингредиенты
- 1 tsp Apple cider vinegar
- 1 Tbsp. Flour
- 1/2 c. Sugar
- 1 x Egg, beaten
- 1 x 8 ounce crushed pineapple
- 1 x 8 ounce Cold Whip
- 4 c. To 6 c. diced apples
- 1 sm bag crushed peanuts
Инструкции
- Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 min to custard consistency, stirring constantly. Let cold. Mix apples and pineapple first, then add in custard mix and cold whip. Chill. Add in nuts before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 4 servings | |
Calories 303 | |
Calories from Fat 110 | 36% |
Total Fat 12.25g | 15% |
Saturated Fat 7.35g | 29% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 79mg | 3% |
Potassium 158mg | 5% |
Total Carbs 44.82g | 12% |
Dietary Fiber 1.1g | 4% |
Sugars 41.59g | 28% |
Protein 5.4g | 9% |