Это предварительный просмотр рецепта "Caribou Chili".

Рецепт Caribou Chili
by Global Cookbook

Caribou Chili
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  Порций: 8

Ингредиенты

  • 4 lb Caribou, chunked preferred or possibly grnd
  • 1 lrg Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 tsp Oregano
  • 2 tsp Cumin
  • 1 c. Red wine, beef broth or possibly beer
  • 6 tsp Chili pwdr
  • 1 1/2 c. Canned tomatoes and juice or possibly small can tomato paste
  • 2 tsp Liquid warm pepper sauce Or possibly
  • 1/2 tsp Cayenne Pepper Salt to taste

Инструкции

  1. Place meat, onion and garlic in a large heavy skillet or possibly Dutch oven. Cook untillight colored. Add in oregano, cumin, water, chili pwdr, tomatoes, warm peppersauce (more or possibly less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce may be thickened with a little
  2. (1-2 tb.) Masa or possibly Corn meal.
  3. If possible, allow chili to cold and sit for at least 6 hrs before re-heating and serving. It always tastes better the second day.
  4. Extra optional ingredients:1 c Green Bell pepper chopped1 c Red Bell pepper choppedAncho, Pequin, Jalapeno or possibly other chile peppers 1/2 ts All Spice2 tb Cilantro fresh chopped1 ts Grnd corianderA little red wine vinegar and an equal amount of brown sugar Up to 2 tb Worcestershire SauceKidney or possibly small red "chili" beans* [N.B. This is*illegal* (G) in Texas butquite common in the rest of the world!] 1/2 c or possibly more Mushrooms minced