| 1 pound large shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tablespoon lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/8 teaspoon ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 large onion, chopped (about 1 cup) |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 large green pepper, chopped (about 1 cup) |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 1/4 teaspoon crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 jar (16 ounces) Salsa Verde |
4 oz |
$3.49 per 16 ounces
|
$0.87 |
| 1/2 cup unsweetened coconut milk |
2 tablespoons |
$2.99 per 13 1/2 ounces
|
$0.22 |
| 1/2 cup chopped fresh cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 cups hot cooked regular long-grain white rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Lime slice (optional) |
1/4 lime |
$0.20 per item
|
$0.05 |
| Fresh cilantro leaves (optional) |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$3.52 |
| Total Recipe |
$14.10 |
Suggestions?