| SEASONING MIX--- -- grind in Mortar |
1/6 seasoning |
$1.53 per 1 1/4 ounces
|
$0.04 |
| 2 x Cloves garlic -- peeled |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 tsp Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 4 1/2 tsp Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Vinegar -- or possibly fresh lime Juice |
1/6 teaspoon |
n/a
|
|
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 ounce Salt pork -- washed and Diced |
1/6 oz |
$5.32 per pound
|
$0.06 |
| 2 ounce Cured ham -- diced |
1/3 oz |
$8.99 per pound
|
$0.19 |
| 1 x Onion -- minced |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 1 x Green pepper -- seeded and Minced |
1/6 pepper -- |
$2.19 per pound
|
$0.10 |
| 3 x Sweet chile peppers -- Seeded and minced |
1/2 chile peppers -- |
$1.99 per 10 ounces
|
$0.00 |
| 1 x Tomato -- minced |
1/6 tomatoes -- |
$1.99 per pound
|
$0.05 |
| 6 x Fresh cilantro leaves |
1 cilantro |
$1.09 per cup
|
$0.15 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1/4 c. Tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp Saffron |
0.08 teaspoon |
$17.77 per 0.06 ounces
|
$0.61 |
| 3 c. Rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 can Pimientos |
1/6 can |
n/a
|
|
| Total per Serving |
$1.64 |
| Total Recipe |
$9.84 |
Suggestions?