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Caribbean Pork With Sweet Potatoes And Mango Jicama Salsa - Recipe Cost

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1/3 c. Worcestershire sauce plus a dash of warm pepper sauce (divided)

1 c. peeled, finely diced jicama

1 x or possibly 2 fresh jalapeno chilies, seeded and finely minced (see note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x (3 lb) boneless pork top loin roast (single loin)	1 lb	$7.49 per pound	$7.49
3 x cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp dry thyme, crushed	1/6 teaspoon	$1.97 per 2 ounces	$0.01
2 lrg sweet potatoes, peeled and cut into 1- to 2 inch pcs (1 to 1 1/4 pounds)	2/3 potatoes	$1.49 per pound	$0.28
1 x green onion, slivered	1/3 onion	$1.09 per cup	$0.05
1 c. minced fresh pineapple	1/3 cup	$4.49 per item	$0.27
1 med mango, peeled, seeded and minced	1/3 mango	$1.99 per pound	$0.30
1 lrg tomato, seeded and diced	1/3 tomato	$1.99 per pound	$0.27
1 x green onion, sliced	1/3 onion	$1.09 per cup	$0.05
1 Tbsp. lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1/8 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$8.78
Total Recipe			$26.33