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- 375g (3 cups) bread or all-purpose (plain) flour, plus extra as needed
- 1 tbsp instant dry yeast
- 50g (1/4 cup) granulated sugar
- 1/4 tsp salt
- 1 tsp ground cardamom
- 250ml (1 cup + 2 tsp) milk
- 1 large egg, lightly beaten
- 70g (5 tbsp) cold butter, grated or finely chopped
- Filling
- 55g (4 tbsp) butter, room temperature
- 100g (1/2 cup) granulated sugar
- 160g (5 1/2 oz) marzipan, grated
- Topping
- 1 egg beaten with 1 tsp water for wash
- granulated sugar or pearl sugar for sprinkling
View Full Recipe at Pizzarossa
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