Это предварительный просмотр рецепта "Cardamom Crumb Cake".

Рецепт Cardamom Crumb Cake
by Billie Jean Lofton

Cardamom Crumb Cake

Serves 12.

Need 3 large. Or 5 small oranges to get 3 Tbs. of ,grated zest needed.
Tip: crumbs canbe made up to 3 days ahead, refrigerated, covered.
Cake is best served the day made. Wrap air tight and freeze up to 2 mo. when defrosted, warm in a 350 dg. Oven.

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  США American
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Ингредиенты

  • CRUMBS:
  • 1/2 each all our flour & coarsley ch. walnuts
  • 1/3 c. Sugar
  • 1 Tab. Finely grated orange zest
  • 1/2 tsp. ea instant espresso pow. & gr. cardamom
  • 1/2 stick butter, cut In 8 pieces , softened
  • CAKE:
  • 2 c. All pur. Flour
  • 2 tsp. baking pow
  • 1 1/4 tsp. gr. cardamom
  • 1 tsp instant expression pow.
  • 1/8 tsp salt
  • 2/3 c. Sugar
  • 2 Tab. Finely grated orange zest
  • 1 stick butter, melted & cooled.
  • 2 lg. eggs
  • 1/2 c. Each whole milk and cool strong coffee
  • 1 1/2 tsp. vanilla

Инструкции

  1. Heat oven to 400 deg.. Butter 8 " square bak. Pan; dust with flour; tap out excess.
  2. CRUMBS: Mix ingred. EXCEPT BUTTER, in a bowl. Add butter and, with fingers, mix until course. Rumbas form.
  3. CAKE: Whisk flour, bak. Pow. Cardamom, expresso pow, and salt in a lg. bowl to blend. Transfer to a sheet of wax paper. Put sugar and zest in the bowl and rub tog.with fingers until sugar
  4. ( turn to pg. 110??????)