Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cardamom and Pistachio Meringues
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 292 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Carrot Pudding With Cardamom And Pistachios
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Carrot Pudding With Cardamom And Pistachios
Apricot And Pistachio Tarte Tatin
Chilled Banana And Pistachio Rice Pudding
Broiled Figs With Raspberry Sorbet And Pistachios
Baja Beef And Pistachio Plate
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3ESometimes%20as%20I%20am%20creating%20something%20in%20my%20kitchen,%20I%20ponder%20the%20alchemy%20of%20cookery%20.%20.%20.%20I%20wonder%20things%20like%20.%20.%20.%20who%20was%20it%20that%20discovered%20that%20eggs%20were%20good%20to%20eat%20.%20.%20.%20and%20then%20.%20.%20.%20having%20discovered%20that%20they%20were%20indeed%20very%20good%20to%20eat%20.%20.%20.%20who%20was%20it%20who%20discovered%20that%20if%20you%20beat%20them%20together%20with%20flour,%20butter,%20sugar%20and%20leavening%20.%20.%20.%20you%20ended%20up%20with%20cake???%3C/p%3E%3Cp%3EAnd%20then,%20having%20pondered%20that%20.%20.%20.%20%20and%20in%20the%20nature%20of%20what%20I%20was%20making%20today%20.%20.%20.%20who%20was%20it%20that%20discovered%20that%20if%20you%20separated%20the%20white%20and%20yolks%20.%20.%20.%20the%20yolks%20could%20be%20beaten%20light%20and%20fluffy%20.%20.%20.%20and%20that%20having%20done%20so,%20if%20you%20beat%20sugar%20into%20them%20and%20then%20baked%20them%20.%20.%20.%20the%20result%20was%20lovely%20sweet,%20crunchy%20and%20light%20meringues???%3C/p%3E%3Cp%3EYes,%20I%20do%20have%20an%20enquiring%20mind%20.%20.%20.%20and%20sometimes%20I%20really%20do%20wonder%20about%20these%20things%20.%20.%20.%20perhaps%20it's%20just%20in%20my%20nature.%3C/p%3E%3Cp%3EToday,%20having%20use%20the%20yolks%20for%20another%20purpose,%20I%20found%20myself%20with%20a%20surplus%20of%20egg%20whites.%20%20I%20decided%20to%20make%20some%20lovely%20light%20and%20sweet%20meringues.%20%20Lightly%20spiced%20meringues%20.%20.%20.%20redolent%20of%20ground%20cardamom%20and%20cinnamon%20.%20.%20.%20%20and%20then%20scattered%20with%20coarsely%20chopped%20raw%20pistachio%20nuts%20before%20baking%20.%20.%20.%3C/p%3E%3Cp%3ESome%20people%20are%20afraid%20of%20meringues,%20but%20they're%20really%20not%20all%20that%20difficult%20to%20execute,%20if%20you%20follow%20a%20few%20simple%20rules.%20%20Room%20temperature%20whites.%20%20Clean,%20%20grease-free%20glass%20or%20metal%20%20bowl%20and%20clean%20beaters.%20%20If%20you%20add%20the%20sugar%20slowly,%20it%20will%20kind%20of%20melt%20into%20the%20egg%20whites%20and%20you%20will%20get%20a%20nice%20smooth%20texture,%20not%20gritty%20at%20all,%20and%20lovely%20volume.%20%20Oh%20.%20.%20.%20%20and%20don't%20use%20really%20fresh%20egg%20whites%20.%20.%20.%20you%20want%20them%20almost%20to%20the%20sell%20by%20date%20.%20.%20.for%20some%20reason,%20that's%20how%20you%20get%20lots%20of%20volume.%20%20The%20older%20the%20egg%20white%20.%20.%20.%20the%20larger%20the%20meringues.%3C/p%3E%3Cp%3EThese%20are%20beautiful%20served%20with%20sliced%20berries%20anda%20%20bit%20of%20whipped%20cream%20.%20.%20.%20kind%20of%20like%20a%20de-constructed%20Eton%20Mess%20.%20.%20.%20and%20every%20bit%20as%20lovely.%20%20Today%20I%20added%20a%20bit%20of%20lemon%20juice%20and%20icing%20sugar%20to%20the%20cream%20.%20.%20.%20so%20I%20got%20a%20kind%20of%20whipped%20lemon%20posset%20cream.%20%20You%20don't%20need%20much%20lemon%20juice,%20only%20a%20squirt.%20%20Your%20cream%20thickens%20up%20very%20nicely.%20%20If%20you%20find%20it%20a%20bit%20too%20thick%20.%20.%20.%20then%20just%20stir%20in%20a%20bit%20more%20cream.%3C/p%3E%3Cp%3ED-E-L-I-C-I-O-U-S!!%20%20The%20perfect%20light%20dessert%20for%20a%20warm%20%22late%22%20summer's%20day%20.%20.%20.with%20the%20last%20of%20the%20strawberries%20of%20the%20season%20.%20.%20.%3C/p%3E%3Cp%3E*Cardamom%20&%20Pistachio%20Meringues*%3C/p%3E%3Cp%3EMakes%204%20to%206%3C/p%3E%3Cp%3EHoney%3C/p%3E%3Cp%3Ecoloured,%20crisp%20sweet%20meringues.%20lightly%20spiced%20with%20cinnamon%20and%3C/p%3E%3Cp%3Ecardamom%20and%20sprinkled%20with%20chopped%20pistachio%20nuts.%20%20Perfect%20for%20serving%3C/p%3E%3Cp%3Ewith%20poached%20or%20fresh%20fruits.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20%20Line%20two%20baking%20sheets%20with%20some%20nonstick%20baking%20paper.%20%20Set%20aside.%3C/p%3E%3Cp%3EMeasure%3C/p%3E%3Cp%3Ethe%20egg%20whites%20into%20a%20large%20grease%20free%20glass%20bowl.%20%20Whip%20with%20an%3C/p%3E%3Cp%3Eelectric%20whisk%20until%20they%20are%20firm%20and%20fluffy.%20%20Fold%20in%20the%20sugar%20and%3C/p%3E%3Cp%3Espices.%20%20%20Continue%20to%20whip%20with%20an%20electric%20whisk%20until%20the%20mixture%20is%3C/p%3E%3Cp%3Eglossy%20and%20thick.%3C/p%3E%3Cp%3ESprinkle%20the%20lined%20baking%20sheets%20with%20some%3C/p%3E%3Cp%3Ecaster%20sugar.%20%20Place%20into%20the%20heated%20oven%20to%20warm.%20%20Remove%20from%20the%20oven%3C/p%3E%3Cp%3Eand%20then%20using%20two%20spoons%20scoop%208%20ot%209%20huge%20dollops%20of%20the%20whipped%20egg%3C/p%3E%3Cp%3Ewhites%20%20onto%20the%20baking%20sheets,%20leaving%20plenty%20of%20space%20in%20between%20for%3C/p%3E%3Cp%3Espreading.%20%20%20%20Sprinkle%20with%20the%20chopped%20pistachio%20nuts.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Einto%20the%20oven%20and%20immediately%20turn%20the%20temperature%20down%20to%20140*C/275*F/%3C/p%3E%3Cp%3Egas%20mark%201.%20%20Bake%20for%20about%20an%20hour%20until%20they%20are%20pale%20honey%20coloured,%3C/p%3E%3Cp%3Ereducing%20the%20temperature%20if%20they%20begin%20to%20brown%20too%20much.%20%20At%20the%20end%20of%3C/p%3E%3Cp%3Ethat%20time,%20turn%20out%20the%20oven%20(turn%20it%20off)%20and%20leave%20the%20meringues%20to%3C/p%3E%3Cp%3Esee%20in%20the%20oven%20for%2030%20minutes.%20%20After%2030%20minutes,%20remove%20and%20cool%3C/p%3E%3Cp%3Ecompletely.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container.%20%20Serve%20with%20sliced%20fruit,%20or%20poached%20fruits.%20%20Berries%20are%20especially%20good%20with%20these.%3C/p%3E%3Cp%3EA%20few%20more%20tips%20for%20perfect%20meringues:%3C/p%3E%3Cp%3EMake%20them%20on%20a%20dry%20day.%20%20A%20humid%20day%20or%20rainy%20day%20means%20there's%20a%20lot%20of%20moisture%20in%20the%20air%20and%20this%20can%20adversely%20affect%20your%20meringues%3C/p%3E%3Cp%3ECold%20eggs%20separate%20more%20easily%20than%20room%20temperature%20ones.%20%20Separate%20them%20fresh%20out%20of%20the%20refrigerator,%20and%20then%20let%20them%20come%20to%20room%20temperature%20before%20whipping.%3C/p%3E%3Cp%3ESeparate%20your%20eggs%20into%20a%20small%20%20bowl,%20one%20at%20a%20time,%20and%20only%20adding%20them%20to%20the%20main%20bowl%20when%20you%20have%20done%20so%20successfully.%20%20The%20least%20little%20bit%20of%20egg%20yolk%20in%20the%20whites%20means%20they%20will%20not%20whip.%20%20Rather%20than%20spoil%20a%20whole%20bowl%20of%20whites,%20better%20that%20you%20only%20spoil%20one.%20%20You%20can%20try%20to%20fish%20it%20out%20with%20a%20piece%20of%20the%20egg%20shell,%20and%20that%20will%20often%20work,%20but%20don't%20try%20to%20use%20your%20fingers,%20as%20the%20oil%20from%20your%20fingers%20will%20also%20work%20adversely%20against%20them%20whipping%20properly.%3C/p%3E%3Cp%3EUse%20superfine%20sugar%20if%20you%20can.%20%20This%20ensures%20that%20it%20melts%20better%20during%20the%20whipping%20process,%20giving%20you%20a%20smoother%20textured%20meringue.%20%20Rub%20a%20bit%20of%20the%20meringue%20between%20your%20fingers.%20%20If%20it%20feels%20gritty,%20keep%20beating.%20%20Your%20mixture%20should%20be%20thick,%20glossy%20and%20quite%20smooth%20to%20touch.%3C/p%3E){kind=link}