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Carbonada Criolla (Argentine Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
1 x salt and pepper to taste
2 x eas Corn, cut into 1-inch widths
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 lb Stewing beef, cut into 1-inch chunks 1/4 lb
$3.99 per pound
$1.00
4 lrg Tomatoes, coarsely minced, 1/2 tomatoes
$1.99 per pound
$0.40
1 x Green pepper, coarsley minced 1/8 pepper
$2.19 per pound
$0.07
3 clv garlic, chopped 3/8 garlic garlic
$4.00 per pound
$0.01
1 tsp Oregano, crushed 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 x Baking potatoes, cut into 1-inch dice 3/8 potatoes
$0.50 per pound
$0.09
3 x Sweet potatoes, cut into 1-inch dice 3/8 potatoes
$1.49 per pound
$0.16
2 x Zucchini or possibly yellow squash, diced 1/2" 1/4 zucchini
$1.99 per pound
$0.21
2 x Peaches, cut in 1/2-inch dice 1/4 peaches
$1.99 per pound
$0.16
2 x Pears , cut in 1/2-inch dice 1/4 pears
$1.99 per pound
$0.20
Total per Serving $2.89
Total Recipe $23.10
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