| 3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 lb Stewing beef, cut into 1-inch chunks |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 4 lrg Tomatoes, coarsely minced, |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 x Green pepper, coarsley minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 3 clv garlic, chopped |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp Oregano, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 x Baking potatoes, cut into 1-inch dice |
3/8 potatoes |
$0.50 per pound
|
$0.09 |
| 3 x Sweet potatoes, cut into 1-inch dice |
3/8 potatoes |
$1.49 per pound
|
$0.16 |
| 2 x Zucchini or possibly yellow squash, diced 1/2" |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 2 x Peaches, cut in 1/2-inch dice |
1/4 peaches |
$1.99 per pound
|
$0.16 |
| 2 x Pears , cut in 1/2-inch dice |
1/4 pears |
$1.99 per pound
|
$0.20 |
| Total per Serving |
$2.89 |
| Total Recipe |
$23.10 |
Suggestions?