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- 250g (8 3/4 oz) good quality white chocolate
- 190g (1 1/2 cups) all-purpose (plain) flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 115g (1/2 cup) caster sugar
View Full Recipe at Pizzarossa
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