| 3 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. minced onions Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$6.49 per 4 ounces
|
$1.13 |
| 1 Tbsp. minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. finely-minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 pkt active yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1 Tbsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 c. hot water (abt 110 degrees) |
2 tablespoons |
n/a
|
|
| 3 c. bread flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 4 med tomatoes rinsed, cored, and ends removed Crushed red pepper to taste Extra virgin olive oil for brushing |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 2 ounce Fontina Cheese grated |
1/6 oz |
$6.09 per 8 ounces
|
$0.13 |
| 2 ounce Gorgonzola cheese crumbled |
1/6 oz |
$5.49 per 4 ounces
|
$0.23 |
| Total per Serving |
$1.87 |
| Total Recipe |
$22.39 |
Suggestions?