Распечатать
E-mail
 |
Ингредиенты
- 1 T. olive oil
- 1 large yellow onion, sliced thin
- 1/2 T. light brown sugar
- 1 pkg. (8 oz.) cream cheese (I always use the 1/3 Less Fat kind.)
- 1 c. mayonnaise
- dash of hot sauce (In this case, Carrot Karma.)
- 1 c. shredded Swiss cheese, divided
- Note: You can also use Gruyere instead of the Swiss cheese if you wish. (Swiss is cheaper.)
View Full Recipe at Eliots Eats
%20%20%20We%20stopped%20at%20a%20Cajun-themed%20restaurant%20because%20that%20was%20about%20all%20that%20was%20open.%20%20%20We%20tried%20their%20hot%20onion%20dip%20and%20fell%20in%20love.%3C/p%3E%3Cp%3EHere%20is%20my%20rendition%20of%20that%20lovely%20appetizer.%3C/p%3E%3Cp%3ECaramelized%20Onion%20Dip%3C/p%3E%3Cp%3Efrom%20Eliot%E2%80%99s%20Eats%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20large%20skillet.%20%20Add%20onions%20and%20brown%20sugar%20and%20saut%C3%A9%20until%20brown%20in%20color,%20about%206%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Combine%20cream%20cheese,%20mayonnaise%20and%20hot%20sauce.%20%20Mix%20well%20with%20a%20whisk%20or%20process%20until%20smooth%20in%20a%20food%20processor.%20%20Stir%20in%20%C2%BD%20c.%20cheese%20and%20onions.%20%20Prepare%20a%20small%20casserole%20dish%20with%20a%20cooking%20spray.%20%20Place%20mixture%20in%20dish%20and%20top%20with%20remaining%20%C2%BD%20c.%20cheese.%20%20%20Bake%20for%2020%20minutes.%20%20Serve%20hot%20with%20crackers,%20pretzel%20chips,%20or%20crostini.%3C/p%3E%3Cp%3ENote:%20%20You%20can%20also%20use%20Gruyere%20instead%20of%20the%20Swiss%20cheese%20if%20you%20wish.%20%20(Swiss%20is%20cheaper.)%3C/p%3E%3Cp%3ENow,%20please%20forgive%20the%20photos.%20%20%20Last%20week%20was%20Parent/Teacher%20Conference%20time%20at%20our%20school%20which%20means%20that%20the%20teachers%20and%20staff%20are%20on%20duty%20for%20two%20long%20days.%20%20%20We%20start%20conferences%20right%20after%20school%20on%20Tuesday%20and%20Thursday%20and%20don%E2%80%99t%20get%20done%20until%20past%207:00%20that%20evening.%20%20%20For%20some,%20that%20is%20a%2012-hour%20straight%20day%20with%20little%20or%20no%20breaks.%3C/p%3E%3Cp%3EFor%20the%20past%20couple%20of%20years,%20the%20other%20building%20administrator%20and%20I%20take%20turns%20feeding%20the%20crew%20on%20these%20nights.%20%20%20My%20turn%20was%20Thursday%20and%20I%20made%20a%20massive%20quantity%20of%20Sloppy%20Joe%E2%80%99s%20(more%20about%20those%20later)%20and%20this%20onion%20dip%20along%20with%20a%20truly%20decadent%20dessert%20(more%20about%20that%20later,%20too).%3C/p%3E%3Cp%3EThis%20was%20scarfed%20up%20in%20no%20time.%20%20(Teachers%20are%20eaters,%20let%20me%20tell%20you%20now.)%3C/p%3E%3Cp%3ESo%20again,%20forgive%20the%20quality%20of%20photos%20of%20this%20appetizer%20as%20I%20had%20to%20take%20them%20at%20school%20with%20my%20phone.%20%20:)%20%20(And,%20since%20no%20one%20knows%20that%20I%20blog,%20I%20had%20to%20sneak%20them%20in.)%3C/p%3E%3Cp%3EParent/Teacher%20Conferences%20or%20Tailgating%E2%80%94serve%20this%20up%20on%20a%20paper%20plate%20and%20enjoy.%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20to%20enter%20the%20GIVEAWAY%20for%20some%20fantastic%20prizes%20from%20our%20sponsors.%3C/p%3E%3Cp%3EYou%20might%20be%20lucky%20enough%20to%20win%20some%20of%20that%20delicious%20and%20spicy%20Carrot%20Karma%20(used%20in%20this%20recipe)%20from%20Intensity%20Academy.%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20the%20rest%20of%20the%20crew%20brought%20to%20the%20table%E2%80%A6%3C/p%3E%3Cp%3EStarters%3C/p%3E%3Cp%3EDips%3C/p%3E%3Cp%3EMains%3C/p%3E%3Cp%3ESides%3C/p%3E%3Cp%3EGrilled%20Vegetables%20by%20Summer%20Scraps%3C/p%3E%3Cp%3ESweets%3C/p%3E%3Cp%3EFor%20the%20next%20%2310DaysofTailgate%20post,%20stay%20tuned%20here%20for%20a%20Three-Pepper%20Burger%20to%20liven%20up%20your%20taste%20buds.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}