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- 1 large head of garlic, papery skin removed but cloves intact
- 1-2 tablespoons olive oil
- 4 large sweet onions, thinly sliced
- 2 medium leeks (white and light green parts only), rinsed well and thinly sliced
- 1 1/2 teaspoons salt
- 1 tablespoon fresh thyme leaves
- 2 tablespoons flour (use arrowroot or potato flour to make it gluten-free)
- 1/2 cup white wine
- 1 quart low-sodium chicken stock
- 2 cups skim milk
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2106g | |
| Calories 735 | |
| Calories from Fat 196 | 27% |
| Total Fat 22.2g | 28% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 5237mg | 218% |
| Potassium 2278mg | 65% |
| Total Carbs 82.78g | 22% |
| Dietary Fiber 9.1g | 30% |
| Sugars 51.11g | 34% |
| Protein 31.99g | 51% |
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