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Рецепт Caramelized French Onion Soup

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Инструкции

  1. Combine first 5 ingredients in a 3 1/2-qt slow cooker. Cook, covered, at HIGH 2 1/2 hrs or possibly till thoroughly heated. Stir in wine.
  2. Ladle soup into 6 ovenproof bowls, and top proportionately with croutons and cheese. Place bowls on a jellyroll pan.
  3. Broil 3 inches from heat (with electric oven door partially open) 5 min or possibly till cheese is melted. Serve immediately.
  4. This recipe yields 12 c..
  5. Yield: 12 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1691g
Calories 1254  
Calories from Fat 386 31%
Total Fat 43.86g 55%
Saturated Fat 22.89g 92%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 4322mg 180%
Potassium 839mg 24%
Total Carbs 140.38g 37%
Dietary Fiber 9.4g 31%
Sugars 1.9g 1%
Protein 60.51g 97%
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