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Ингредиенты
- 1 c. firmly packed dark brown sugar
- 1 c. firmly packed light brown sugar
- 1 c. sugar
- 1 c. butter softened
- 1/2 c. vegetable oil
- 5 lrg Large eggs
- 3 c. all-purpose flour
- 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 c. lowfat milk
- 1/2 tsp vanilla
- 1 lb light brown sugar
- 1/2 c. butter
- 1 x 5 oz can evaporated lowfat milk
- 1 dsh salt
- 1/2 tsp baking pwdr
- 1/2 tsp vanilla
Инструкции
- Beat sugars and butter at medium speed with an electric mixer till blended. Add in oil and beat till blended. Add in Large eggs, 1 at a time, beating just till yellow disappears.
- Combine flour, baking pwdr, and salt; add in to butter mix alternately with lowfat milk, beginning and ending with flour mix. Beat at low speed just till blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325i for 1 hour and 20 minutes or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 10 minutes; remove from pan and cold on wire rack.
- For Frosting: Bring first 4 ingredients to a full rolling boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 minutes. Remove from heat; add in baking pwdr and vanilla.
- Beat at medium speed with an electric mixer 2-3 minutes or possibly till thickened. Drizzle quickly over cake.
