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Ингредиенты
Инструкции
- Bring this to a boil. Add in 2 cups powdered sugar. Blend in after removing from the stove. Spread on cool cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 34 | 14% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 43mg | 2% |
| Potassium 74mg | 2% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.36g | 36% |
| Protein 0.11g | 0% |
