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Рецепт Caramel German Chocolate Cake Dessert

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Порций: 12

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 min or possibly till done at 350 degrees. Heat caramels with butter and lowfat milk. Pour over baked mix with chocolate chips and nuts. Pour rest of batter over and bake 20 more min or possibly till done. Serve with whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 298  
Calories from Fat 164 55%
Total Fat 18.9g 24%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 216mg 9%
Potassium 168mg 5%
Total Carbs 30.49g 8%
Dietary Fiber 1.5g 5%
Sugars 23.67g 16%
Protein 4.13g 7%
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