Рецепт Caramel Corn
Порций: 12
Ингредиенты
- 2 (5 ounce) bags Old Dutch plain white puffed corn curls
- 1 c. butter
- 1/2 c. white syrup
- 2 c. brown sugar
- 1 teaspoon vanilla
Инструкции
- Put in saucepan, butter, white syrup and brown sugar and bring to rolling boil. Boil for 5 min. Add in vanilla. Pour over puffed corn and mix well so all corn is coated. Pour into 2 jelly roll pans and bake at 250 degrees for 1 hour. Stir every 15 min. Pour onto waxed paper to cool. It will fill a 5 qt ice cream pail. Keep covered.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 135 | 43% |
Total Fat 15.35g | 19% |
Saturated Fat 9.72g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 130mg | 5% |
Potassium 57mg | 2% |
Total Carbs 45.16g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 41.63g | 28% |
Protein 0.21g | 0% |