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Рецепт Caramel Corn
by CookEatShare Cookbook

Caramel Corn
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  Порций: 12

Ингредиенты

  • 2 (5 ounce) bags Old Dutch plain white puffed corn curls
  • 1 c. butter
  • 1/2 c. white syrup
  • 2 c. brown sugar
  • 1 teaspoon vanilla

Инструкции

  1. Put in saucepan, butter, white syrup and brown sugar and bring to rolling boil. Boil for 5 min. Add in vanilla. Pour over puffed corn and mix well so all corn is coated. Pour into 2 jelly roll pans and bake at 250 degrees for 1 hour. Stir every 15 min. Pour onto waxed paper to cool. It will fill a 5 qt ice cream pail. Keep covered.