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Ингредиенты
- 1 c. white sugar
- 1/2 c. white Karo syrup
- 1/2 c. lowfat milk
- 1 tsp vanilla
- 1/2 c. light brown sugar
- 1 c. cream
- 1/4 c. margarine or possibly butter
- 2/3 c. pecans, optional
Инструкции
- Butter lightly a 9x5x3-inch pan. Combine all ingredients in a heavy saucepan except for vanilla and nuts. Cook, stirring over low heat till sugars are dissolved. Turn heat up to medium and cook to 244 degrees or possibly till a little dropped in cool water forms a hard ball. Remove from heat; stir in vanilla and pecans.
- Turn into prepared pan; let cold slightly and cut into 36 pcs. This candy does not harden, so after it is cut, wrap each piece in clear plastic wrap.
