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Caramel Cake with Butterscotch Icing
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Karishma
Текущий рейтинг: 4.0
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1 голос
| 340 визитов
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Этот рецепт был приготовлен/опробован мной!
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.%20You%20can%20mix%20and%20match%20and%20experiment%20with%20it.%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EHeat%20a%20nonstick%20pan%20and%20put%20in%20the%20half%20cup%20sugar.%20Leave%20it%20to%20simmer%20on%20a%20very%20low%20flame.%20Do%20not%20stir.%3C/p%3E%3Cp%3EWhen%20it%20becomes%20syrupy%20brown,%20add%20half%20a%20cup%20of%20boiling%20water%20into%20it%20(while%20still%20simmering%20on%20a%20very%20low%20flame).%20Now%20stir%20it%20or%20twirl%20the%20pan%20around%20and%20take%20it%20off%20the%20flame.%20Keep%20aside.%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3ESieve%20the%20all%20purpose%20flour%20with%20the%20baking%20powder%20and%20baking%20soda%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20break%20the%205%20eggs%20and%20beat%20with%20the%20electric%20beater%20until%20it%20forms%20soft%20peaks.%3C/p%3E%3Cp%3ETake%20another%20mixing%20bowl%20and%20tip%20in%20the%20powdered%20sugar%20and%20butter.%20Beat%20with%20an%20electric%20beater%20until%20it%20becomes%20soft%20and%20fluffy.%3C/p%3E%3Cp%3ETo%20this,%20add%20the%20condensed%20milk%20and%20beat%20again%20(1%20more%20minute).%3C/p%3E%3Cp%3ENow%20add%20half%20the%20egg%20mixture%20and%20beat%20again%20(1%20more%20minute).%3C/p%3E%3Cp%3EAdd%20the%20flour%20to%20this%20and%20mix%20with%20a%20wooden%20spoon%20(do%20not%20use%20the%20electric%20beater%20after%20you've%20added%20the%20flour).%3C/p%3E%3Cp%3EAdd%20the%20remaining%20half%20of%20the%20egg%20mixture%20and%20the%20prepared%20caramel%20syrup%20and%20mix%20everything%20until%20well%20combined.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180%20C.%3C/p%3E%3Cp%3EPrepare%20your%20cake%20tin,%20either%20by%20brushing%20with%20butter,%20dusting%20with%20flour,%20or%20lining%20with%20butter/parchment%20paper.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20tin%20and%20bake%20in%20the%20oven%20at%20180%20C%20for%2030%20minutes%20(please%20note%20that%20this%20depends%20on%20your%20oven-check%20the%20cake%205%20minutes%20sooner%20or%20later).%3C/p%3E%3Cp%3ETest%20with%20a%20tester/toothpick%20to%20see%20if%20the%20cake%20is%20done.%20If%20it%20comes%20out%20clean,%20with%20no%20crumbs%20attached,%20time%20to%20take%20the%20cake%20out!%3C/p%3E%3Cp%3EWhen%20the%20tin%20is%20cool,%20remove%20the%20cake%20and%20transfer%20to%20a%20plate.%3C/p%3E%3Cp%3EFor%20the%20icing:%3C/p%3E%3Cp%3EHeat%20a%20nonstick%20pan,%20add%20the%20butter.%3C/p%3E%3Cp%3EWhen%20it%20melts,%20add%20the%20brown%20sugar.%20Make%20sure%20it%20melts%20fully.%3C/p%3E%3Cp%3ENow%20add%20the%20milk%20and%20mix%20well.%20Take%20off%20the%20flame.%3C/p%3E%3Cp%3EThen%20add%20the%20icing%20sugar%20and%20mix%20again.%3C/p%3E%3Cp%3EWhen%20the%20cake%20is%20cool%20and%20the%20icing%20is%20cool,%20you%20could%20either%20spread%20this%20on%20top%20of%20the%20cake%20and%20sides%20(or%20just%20let%20it%20drizzle%20down%20the%20sides%20like%20I%20did).%20You%20could%20also%20cut%20the%20cake%20into%20two%20halves%20horizontally%20and%20spread%20the%20icing%20like%20a%20sandwich%20spread%20on%20one%20half%20of%20the%20cake,%20putting%20the%20other%20half%20on%20top,%20and%20using%20the%20remaining%20icing%20to%20decorate%20the%20top%20and%20sides%20of%20the%20cake.%3C/p%3E%3Cp%3EPsst....if%20you%20are%20the%20artistic%20type,%20go%20ahead%20and%20decorate%20the%20cake%20with%20icing%20flowers%20and%20whatnot!%3C/p%3E%3Cp%3EEnjoy%20with%20family%20and%20friends!%3C/p%3E%3Cp%3ELinking%20this%20to:%3C/p%3E){kind=link}