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- For the banana cake:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 1/2 cups very ripe, peeled and mashed, bananas (about 4 medium)
- 1 teaspoon lemon juice
- For the layers:
- 1 pint caramel ice cream
- Chocolate Pretzel Magic Shell
- Preheat oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and spray with nonstick spray. (I recommend Baker's Joy.)
View Full Recipe at Pennies on a Platter
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