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Add a photoThese scones have that luscious apple pie feel. They are on the sweet side.
Ингредиенты
- for the caramel:
- 1/2 cup water
- 1 cup sugar
- 4 tablespoons butter
- 2/3 cup heavy cream
- 1/2 teaspoon coarse sea salt
- for the glaze:
- 1 tbsp. butter
- 2 tbsp. apple juice
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- For the scones:
- 2 granny smith apples, peeled, cored, and diced
- 1/4 tsp. lemon juice
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Pinch of ground cloves
- 3 cups flour
- 1/2 cup sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. coarse sea salt
- 1 ½ cups butter, cut into small cubes
- 1/2 cup apple juice
- 1/2 cup buttermilk
Инструкции
- To make the caramel:
- In a heavy sauce pan over medium-high heat, whisk together water and sugar until mixture is combined and starting to boil.
- Swirl occasionally, until mixture turns amber.
- Whisk in butter.
- Remove from heat, wait three seconds, then slowly whisk in cream.
- Set aside to cool.
- To make the glaze:
- In a microwave proof bowl, heat butter and juice in a microwave just until butter is melted.
- Whisk in sugar and vanilla until smooth.
- Set aside.
- To make the scones:
- Pre-heat oven to 400 degrees.
- In a small bowl, toss together apple, lemon juice, and spices, set aside.
- In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Cut butter into flour mixture, until it resembles coarse crumbs.
- Add in apple mixture, stir until well combined.
- In a measuring cup, mix together buttermilk and juice.
- Pour a little liquid at a time into the flour mixture.
- Fold the liquid in. Do this just until all dry ingredients are brought in. You may not need to use all the liquid.
- Turn out onto a lightly floured surface.
- Knead just until dough holds together, and is not sticky.
- Pat to about 3/4 inch thick.
- Using a sharp knife, cut into triangles.
- Place scones on a ungreased sheet pan.
- Bake until golden brown, about 15 - 20 minutes.
- Remove from oven, place on a cooling rack over a sheet pan.
- While scones are hot, brush with glaze.
- Let cool. Just before serving, drizzle lightly with caramel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 30 servings | |
| Calories 218 | |
| Calories from Fat 108 | 50% |
| Total Fat 12.31g | 15% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 308mg | 13% |
| Potassium 43mg | 1% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.8g | 11% |
| Protein 1.63g | 3% |
