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- 1 (21 ounce) can apple pie filling
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) packages cream cheese-at room temperature
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup caramel topping
- Caramel Apple Cheesecake Mousse
- 90g sweetened condensed fat free Dulce de Leche milk (recipe follows)
- 8 ounces low fat cream cheese, room temperature
- 1 apple, peeled and sliced
- 1 tablespoon honey
- 1 teaspoon butter
- 1/2 cup 1% milk whipped with 1 package Dream Whip (makes 2 cups)
- 1/2 teaspoon vanilla extract
View Full Recipe at anniebakes
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