Рецепт Caramel-Almond topped Chocolate Cake
Ингредиенты
- All-purpose flour – 1 cup
- Baking soda – 1 teaspoon
- Salt – 1/4 teaspoon
- Butter – 100 gms, chopped
- Dark chocolate – 150 gms, chopped
- Eggs – 3
- Light brown sugar – 1/2 cup, tightly packed
- Granulated white sugar – 1/4 cup
- Light corn syrup/ Honey – 3 tablespoons, I used honey
- Vanilla extract – 1/2 teaspoon
- For Topping
- Sugar – 1 cup
- Water – 1/4 cup
- Light corn syrup/honey/liquid glucose – 1 tablespoon, I used liquid glucose
- Fresh cream – 1/3 cup
- Butter – 1 tablespoon
- Almond slivers – 1 cup, toasted
View Full Recipe at Easycooking
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 278 | |
Calories from Fat 118 | 42% |
Total Fat 13.34g | 17% |
Saturated Fat 8.18g | 33% |
Trans Fat 0.01g | |
Cholesterol 41mg | 14% |
Sodium 222mg | 9% |
Potassium 101mg | 3% |
Total Carbs 39.62g | 11% |
Dietary Fiber 0.9g | 3% |
Sugars 37.46g | 25% |
Protein 1.39g | 2% |