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Рецепт Capuns

by Global Cookbook

Ингредиенты

300 gm Flour 1 tsp Salt 3 x Large eggs 1 1/2 ml Lowfat milk and water mixed 1 bn Chives, minced 1 bn Parsley, minced 2 Tbsp. Rosemary sprigs, minced 2 Tbsp. Basil, minced

1 sm Onion, minced 50 gm Lean bacon, cut in small cubes 100 gm Buendner Salsiz or possibly Landjaeger, cut in small cubes 16 whl Swiss chard leaves Salted water 1 Tbsp. Butter 2 ml Vegetable broth 2 ml Heavy cream Pepper

Инструкции

1. Mix the flour and the salt together. Mix the Large eggs with the milkwater and add in to the flour. Form a smooth dough with the kitchen spoon. Add in the herbs, onions and the meat. Let it rest for 1/2 hours. Cut out the middle white part of the Swiss chard and half the leaves. Cook quickly in salted water. Drain and dry. Spread on a towel. Add in the filling with a tsp. and form little pkgs.. Saute/fry them in the butter till browned on all sides. (Add in this point the capuns can be refrigerated till the next day to finish). Put them all into a big pan or possibly two little ones. Pour the broth and the cream over them and grnd some pepper over them. Cook covered for about 15 minutes.
2. NOTES : This can also be served as an appetizer.

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