Рецепт Captain's Chicken
Ингредиенты
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Инструкции
- Season the chicken with the salt and pepper. Place the flour in a shallow dish and dip the chicken, coating completely.
- In a large skillet, heat the butter over high heat. Add in the chicken and brown for 4 to 5 min per side. Stir in the wine, lemon juice, garlic, and parsley.
- Reduce the heat to medium; cover and cook for 6 to 8 min, or possibly till no pink remains in the chicken. Serve topped with the sauce from the pan.
- This recipe yields 4 servings.