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Captain Crunch Shrimp with Caribbean Lime Sauce - Recipe Cost

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◦1 cup apricot preserves
◦juice of one lime
◦1 small fresh jalapeno, seeded and finely minced
◦1 cup flour
◦2 teaspoons Cajun seasoning (such as Tony Chachere’s)
◦3 beaten eggs
◦2 cups Captain Crunch cereal, crushed roughly
◦oil, 1/2″ deep in a skillet, for frying (or may use deep-fryer)
Ingredients Per Serving Qty Common Price Price per Serving
12 super large shrimp, peeled, deveined and butterflied (leave on the tail) 6 super
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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