Рецепт Capsicum Corn Rice
This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips.
Подготовка: | South indian |
Приготовление: | Порций: 2 |
Хорошо сочетается: Potato Chips, Raita, rice crackers
Ингредиенты
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Инструкции
- Method
- Wash and soak rice in water for 30 mins. Drain the water completely. In a pressure cooker, cook the rice by adding 2 Cups of water for 3 whistles. Once it done, switch off the stove.
- Heat a pan with oil, add mustard seeds, urad dal and curry leaves, after they sizzle, add chopped onion, green chilly and salt, fry for 2 mins until it turns golden brown.
- Add ginger garlic paste, saute this for a min until raw smell vanishes.
- In a medium flame, add turmeric powder, sambhar powder and garam masala, saute this for another 1 min.
- Add chopped tomatoes, saute well with masala until oil separates.
- Add chopped green capsicum and frozen corn, saute well with the masala, just sprinkle little water and cover the pan and cook it for 2-3 mins. Don't overcook the vegetables as it loses the nutrients.
- Check the salt and switch off the stove.
- Gently mix the veggie and the boiled rice. You can add some little butter or ghee at this stage, gives a nice flavor.
- Finally garnish it with chopped cilantro.
- Hot capsicum corn rice is ready.