Рецепт Capri Shrimp Salad Bruschetta
Порций: 4
Ингредиенты
- 10 lrg peeled cooked shrimp - (1/2 lb) cut 1/3" dice
- 2/3 c. chopped fennel
- 2 Tbsp. light mayonnaise
- 1 Tbsp. chopped red onion
- 1 Tbsp. snipped fresh dill
- 2 tsp capers liquid removed
- 1/8 tsp dry red pepper flakes
- 4 x hard cherry tomatoes quartered Dill sprigs for garnish
- 4 lrg baguette slices, 1/2" thick
- 1 x garlic clove split
- 4 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Инструкции
- Combine the shrimp, fennel, mayonnaise, red onion, dill, capers and red pepper flakes in a bowl. Toss to mix. (This can be made a day ahead and refrigerated.) Toss in the tomatoes.
- For the Basic Bruschetta: Heat a charcoal or possibly gas grill or possibly stove-top grill pan over medium-high heat. Grill one side of the bread till light grill marks appear, 2 to 4 min. Lightly rub the grilled surface with the garlic. Place the bread on a plate and drizzle each slice with 1 tsp. of oil. Lightly season with salt and pepper.
- To serve, spoon the shrimp salad on hot bruschetta slices, dividing proportionately. Garnish with dill sprigs. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 4 servings | |
Calories 85 | |
Calories from Fat 56 | 66% |
Total Fat 6.29g | 8% |
Saturated Fat 0.89g | 4% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 113mg | 5% |
Potassium 215mg | 6% |
Total Carbs 3.47g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 1.67g | 1% |
Protein 4.24g | 7% |