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Ингредиенты
- 1/2 focaccia bread, cut into 1-inch cubes
- 200g fresh mozzarella cheese, roughly torn
- handful of fresh basil leaves, roughly torn
- 12-15 cherry tomatoes, cut in half
- 1 small red onion, thinly sliced
- extra-virgin olive oil
- garlic salt
- freshly ground black pepper to taste
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1114g | |
| Calories 872 | |
| Calories from Fat 402 | 46% |
| Total Fat 44.75g | 56% |
| Saturated Fat 22.38g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1199mg | 50% |
| Potassium 2170mg | 62% |
| Total Carbs 60.42g | 16% |
| Dietary Fiber 10.9g | 36% |
| Sugars 27.7g | 18% |
| Protein 61.84g | 99% |
