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Рецепт Caponata with Mini-Eggplants

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Ингредиенты

  • Caponata with Mini-Eggplants - Adapted from Saveur
  • 1 cup olive oil
  • 1 large eggplant, cut into 1-inch cubes
  • 1 large yellow onion, chopped
  • 1 rib celery, chopped
  • salt and freshly ground black pepper to taste
  • 3 tablespoons tomato paste, thinned with 1/4 cup water
  • 1 cup crushed canned tomatoes
  • 6 oz. green olives, pitted and roughly chopped
  • 1/2 cup white wine vinegar
  • 1/2 cup currants or raisins
  • 1/4 cup salt-packed capers, rinsed and drained
  • 3 tablespoons sugar
  • 2 tablespoons finely grated unsweetened chocolate
  • 1/2 cup finely shredded basil
  • 2 to 3 tablespoons pine nuts
  • 6 to 8 mini-eggplants, optional
  • shredded Parmesan cheese for serving, optional
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